Saturday, October 2, 2010

Pizza Night!



I made pizzas tonight using Pillsbury's Hot Roll Mix.

I heard about (and tried for the first time) this pizza crust at my last Bible study. It's a simple out-of-the-box approach, but it gives you the homemade goodness in less time!

I made a Mediterranean-inspired pizza with chicken, artichoke hearts, calamata olives, feta and mozzarella cheeses, red onion, and pepperoncini.




I used this instead of a tomato sauce as the base. It is a garlic-flavored extra virgin olive oil.


Here's the other pizza. Tomato-Basil...and some chicken (also with the olive oil base).

And the finished Mediterranean!

You've got to go try this crust!



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